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Foods > Foods List > Grape seed (Vitis vinifera, Vitis coignetiae)

Grape seed (Vitis vinifera, Vitis coignetiae)

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Grape leaves, sap and fruit have been used medicinally since the time of the Greek empire. Preparations from different parts of the plant have been used historically to treat a variety of conditions, including skin and eye irritation, bleeding, varicose veins, diarrhea, cancer and smallpox.

Interest in grape products for heart disease prevention increased with reporting of possible protective effects from wine consumption in French men who also consume a high fat diet (the so-called "French paradox"). However, well-designed controlled trials of the proposed active component of grape seed extract (GSE), the oligomeric proanthocyanidins (OPCs), are lacking. It is important to note that grape seed extract and Pycnogenol® are not the same even though they both contain oligomeric proanthocyanidins. Pycnogenol® is a patented nutrient supplement extracted from the bark of European coastal pine Pinus maritima.

The antioxidant properties of OPCs have made products containing these extracts candidate therapies for a wide range of human disease. Randomized, controlled trials have documented the effectiveness of OPCs from grape seed in relieving symptoms of chronic venous insufficiency, injury related extremity edema, diabetic retinopathy, arteriosclerosis and high blood pressure. Grape seed extract has been used by natural practitioners in Europe to treat venous insufficiency, promote wound healing, alleviate inflammatory conditions, and as a "cardioprotective" therapy.

OPCs appear to be well tolerated with few side effects noted in the available literature. However, long-term studies assessing safety are lacking.

Related Terms

ActiVin®, bioflavinols, catechin, condensed tannins, drue kerne, Endotelon®, enocianina, epicatechin, extrait de pepins de raisin, gallic acid, grape complex, grape seed oil, grape skin extract, grapeseed, grapeseed extract (GSE), grapeseed oil, IH636 grape seed proanthocyanidin, Indena's Grape Seed Standardized Extract®, leucoanthocyanidins, Leucoselect®-phytosome, Masquelier's Original OPCs®, muskat, nonhydrolyzable tannins, oligomeres procyanidoliques, pine bark extract, procyanidolic oligomers (PCOs), polyphenolic oligomers, pycnogenol, Pycnogenol®, tannins, Vitaceae (family), Vitis cognetiae, Vitis vinifera L.

Note: Pycnogenol® is a patented nutrient supplement extracted from the bark of European coastal pine Pinus maritima. Pycnogenol® consists of flavonoids, catechins, procyanidins, and phenolic acids, which are the same things found in grape seed, but not the same supplement. For more information on Pycnogenol®, see the Natural Standard Herbs & Supplements Database.

Natural Standard Bottom Line Monograph, Copyright © 2009 (www.naturalstandard.com). Commercial distribution prohibited. This monograph is intendedfor informational purposes only, and should not be interpreted as specific medical advice. You should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.

Natural Standard's methodology , editorial board , and grading scales.

While some complementary and alternative techniques have been studied scientifically, high-quality data regarding safety, effectiveness, and mechanism of action are limited or controversial for most therapies. Whenever possible, it is recommended that practitioners be licensed by a recognized professional organization that adheres to clearly published standards. In addition, before starting a new technique or engaging a practitioner, it is recommended that patients speak with their primary healthcare provider(s). Potential benefits, risks (including financial costs), and alternatives should be carefully considered. The below monograph is designed to provide historical background and an overview of clinically-oriented research, and neither advocates for or against the use of a particular therapy.

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