Quinoa (Chenopodium quinoa)

Background

Evidence Table    (Click Here to view Natural Standard evidence-based validated grading rationale™.)

Tradition

Tradition Theory

Dosing

Adults (18 years and older):

Children (younger than 18 years):

Safety

Allergies

Side Effects and Warnings

Pregnancy and Breastfeeding

Interactions

Interactions with Drugs

Interactions with Herbs and Dietary Supplements

Attribution

Bibliography

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Berti C, Riso P, Monti LD, et al. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts. Eur J Nutr 2004;43(4):198-204. View Abstract

Cook JD, Reddy MB, Burri J, et al. The influence of different cereal grains on iron absorption from infant cereal foods. Am J Clin Nutr 1997;65(4):964-969. View Abstract

Dijkstra DS, Linnemann AR, van Boekel TA. Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain. Crit Rev Food Sci Nutr 2003;43(5):481-506. View Abstract

Hurrell RF, Reddy MB, Burri J, et al. An evaluation of EDTA compounds for iron fortification of cereal-based foods. Br J Nutr 2000;84(6):903-910. View Abstract

Inman-Felton AE, Rottmann LH. Should millet, buckwheat, and quinoa be included in a gluten-free diet? J Am Diet.Assoc 1999;99(11):1361. View Abstract

Jung K, Richter J, Kabrodt K, et al. The antioxidative power AP--A new quantitative time dependent (2D) parameter for the determination of the antioxidant capacity and reactivity of different plants. Spectrochim.Acta A Mol.Biomol.Spectrosc. 3-13-2006;63(4):846-850. View Abstract

Lee P. Should millet, buckwheat, and quinoa be included in a gluten-free diet? J Am Diet.Assoc 1999;99(11):1361. View Abstract

Linnemann AR, Dijkstra DS. Toward sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. Part I. Analysis of the primary links of the production chain. Crit Rev Food Sci Nutr 2002;42(4):377-401. View Abstract

Ogungbenle HN. Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour. Int J Food Sci Nutr 2003;54(2):153-158. View Abstract

Ruales J, de Grijalva Y, Lopez-Jaramillo P, et al. The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children. Int J Food Sci Nutr 2002;53(2):143-154. View Abstract

Ruales J, Nair BM. Quinoa (Chenopodium quinoa willd) an important Andean food crop. Arch Latinoam.Nutr 1992;42(3):232-241. View Abstract

Schollenberger M, Muller HM, Rufle M, et al. Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany. Int J Food Microbiol. 1-1-2005;97(3):317-326. View Abstract

Thompson T. Case problem: questions regarding the acceptability of buckwheat, amaranth, quinoa, and oats from a patient with celiac disease. J Am Diet.Assoc 2001;101(5):586-587. View Abstract

Valencia S, Svanberg U, Sandberg AS, et al. Processing of quinoa (Chenopodium quinoa, Willd): effects on in vitro iron availability and phytate hydrolysis. Int J Food Sci Nutr 1999;50(3):203-211. View Abstract