Recipe of the Day

Coconut-curry Cod

 
(Pain Pump Insertion) 

Adapted from CooksAid.com

Nutrition Facts

Serving Size ½ of recipe
Calories 270
Total Fat 12 g
Saturated Fat 6 g
Sodium 404 mg
Total Carbohydrate 8 g
Dietary Fiber 3 g
Protein 32 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Cod (or other white fish) 12 ounces
Juice and zest of ½ lime
Salt ¼ teaspoon
Coconut flakes 2 tablespoons
Canola oil 2 teaspoons
Scallions, chopped 5
Garlic clove, minced 1
Curry powder 1 teaspoon
Light coconut milk ½ cup
  1. Directions
  2. Preheat oven to 400°F.
  3. Place cod filets in a baking dish; squeeze over the lime juice, season with the salt, and then sprinkle with the lime zest and coconut flakes. Bake in the oven for 15 minutes or until fish flakes easily with a fork.
  4. Meanwhile, heat canola oil in a medium sauce pan over medium-high heat. Add 4 of the chopped scallions (reserve 1 chopped scallion for garnishing), garlic, and curry powder; sauté for 2-3 minutes. Add the coconut milk and simmer for another 2-3 minutes.
  5. Serve cod with the curry-coconut sauce. Garnish with remaining chopped scallions.
 
 

Exchanges
5 very lean meats; 2 fats; ½ starch

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